I made dinner, comfort food queen style as usual. Grilled cheese on thick sourdough bread with a mix of American, Provolone, Muenster and Pepper Jack cheeses, with some french fries and a little steak and veggies.
To finish it off, I made a Spaghetti & Meatballs cake for dessert. I thought of any day to make a cake like that, it was Valentine's Day to imitate Lady & The Tramp. However, we did not meet in the middle of a strand of frosting spaghetti!
The recipe from this cake was in this month's issue of Food Network magazine. It was super easy to make. I will post the recipe soon.
Yummy fruit from my honey! |
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