Lemon Chicken Carbonara

This is something I just made up for dinner, so sorry if the measurements are not exact, but if you like to cook like I do, you'll get by ;)  Hope you enjoy, I couldn't wait to go home and heat up the leftovers for dinner!

Ingredients:

• 3 bonelss/skinless chicken breads (split in 1/2 and cut in thirds)
• Salt, Pepper, Garlic Powder
• 1/4 cup flour
• Butter/olive oil
• 1 package chopped pancetta
• Chicken Broth about 2-3 cups
• Chopped fresh parsley
• 1/4-1/2 cup heavy cream
• Juice & Zest of 1 lemon
• 1 egg yolk
• Handful of Parmesan cheese
• 1/2 pound cooked pasta of choice (I used Barilla Protein Plus Angle Hair)

Directions:

• Clean chicken, thin by cutting in 1/2 and then, cut each half in thirds (6 pieces per breast). 
• Sprinkle salt, pepper & garlic powder on chicken to your liking.  Coat lightly in flour and shake off excess.
• Heat 1 tablespoon butter and a little olive oil in a large frying pan.  
• Cook chicken on both sides until browned.  Add pancetta and cook until browned as well.
• Add chopped parsley and enough chicken broth to cover the chicken.  Simmer for 20 minutes until chicken is fully cooked.
• Cook your pasta to desired texture and drain.
• Stir cream into sauce and simmer briefly, add lemon juice, lemon zest and egg yolk.  Stir quickly.  
• Put pasta into a large bowl, pour chicken & sauce over the top.  Add handful of Parmesan cheese and some additional fresh chopped parsley.  Stir to combine and serve!