Tuesday, June 21, 2011

Baked French Toast


I made this up quickly as I went, but I used 1 loaf of cinnamon swirl bread, 6 eggs, some milk, cinnamon, vanilla, brown sugar and butter.  Pour egg mixture on top of the bread and soak it overnight.  Bake 375 degree oven about 30 minutes, then top each 1/4 with a little butter and drizzle syrup across the top, bake another 15-30 minutes or until set (will come out very puffy!).  Enjoy :)

Thursday, June 2, 2011

Leaving Comments

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Transformers Cupcakes

So, I had another cupcake order...this time for a child's birthday.  


Transformers was the decoration of choice, so I hope he'll like them!  We have chocolate with caramel butter cream (blue) and Cookies & Cream with Vanilla butter cream (red).




Blueberry Coffee Cake

I must be on a coffee cake kick!






Blueberry Coffee Cake
  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. butter or margarine, cut into small pieces
  • 1 t. baking powder
  • 2 eggs, separated
  • 1 c. milk
  • 1 t. vanilla
  • 2 – 2 1/2 c. blueberries
1. In a large mixing bowl, combine flour and sugar. Cut in butter or margarine, or mix with an electric mixer on low speed, until crumbly. Reserve 3/4 c. crumb mixture for topping.
2. To the remaining mixture, add baking powder, egg yolks (reserve whites in a separate bowl), milk and vanilla. Beat until combined, about 1 minute.
3. Whisk the reserved egg whites until soft peaks form. Gently fold into the batter.
4. Pour the batter into a greased 13×9 casserole dish. Cover with blueberries. Sprinkle reserved crumb mixture over the blueberries. Bake at 350 degrees for 35 – 40 minutes, until lightly browned and fully cooked.