Tuesday, June 21, 2011
Baked French Toast
I made this up quickly as I went, but I used 1 loaf of cinnamon swirl bread, 6 eggs, some milk, cinnamon, vanilla, brown sugar and butter. Pour egg mixture on top of the bread and soak it overnight. Bake 375 degree oven about 30 minutes, then top each 1/4 with a little butter and drizzle syrup across the top, bake another 15-30 minutes or until set (will come out very puffy!). Enjoy :)
Thursday, June 2, 2011
Leaving Comments
Please feel free to leave a comment on my blog!
To anyone that has been trying to comment on the blog and hasn't been able to...I finally have an answer!
Under the post, select 0 (or however many) comments. If you do not have a blogger account, twitter, etc. select to comment as: "anonymous". You can then leave me a comment about whatever you like!
Please be sure to tell me who you are when you comment!
Transformers Cupcakes
So, I had another cupcake order...this time for a child's birthday.
Transformers was the decoration of choice, so I hope he'll like them! We have chocolate with caramel butter cream (blue) and Cookies & Cream with Vanilla butter cream (red).
Transformers was the decoration of choice, so I hope he'll like them! We have chocolate with caramel butter cream (blue) and Cookies & Cream with Vanilla butter cream (red).
Blueberry Coffee Cake
I must be on a coffee cake kick!
Blueberry Coffee Cake
- 2 c. flour
- 1 1/2 c. sugar
- 1/2 c. butter or margarine, cut into small pieces
- 1 t. baking powder
- 2 eggs, separated
- 1 c. milk
- 1 t. vanilla
- 2 – 2 1/2 c. blueberries
2. To the remaining mixture, add baking powder, egg yolks (reserve whites in a separate bowl), milk and vanilla. Beat until combined, about 1 minute.
3. Whisk the reserved egg whites until soft peaks form. Gently fold into the batter.
4. Pour the batter into a greased 13×9 casserole dish. Cover with blueberries. Sprinkle reserved crumb mixture over the blueberries. Bake at 350 degrees for 35 – 40 minutes, until lightly browned and fully cooked.
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